All the Greens Pesto
This flexible and flavor-packed pesto adds freshness and depth to anything (edible) it touches.
Ingredients
- 1 cup basil
- ½ cup parsley
- 1 cup spinach
- ⅓ cup Parmesan
- 1-2 garlic cloves
- ⅓ cup nuts pine nuts, cashew, walnuts, pistachios, almonds, etc.
- ½ cup olive oil
Instructions
- Place the spinach, Parmesan, garlic, and nuts in a food processor/blender. Pulse to combine.
- Add the basil and pulse to incorporate it.
- With the motor running, slowly pour in the olive oil. You may need to scrape down the sides a few times to help the ingredients to come together. It's done when it looks like pesto!
Notes
Adding the herbs at the end helps protect them from getting bruised while the less delicate ingredients are being processed.